Here’s a delightful recipe for apple pâté that combines sweet and savory flavors:
Ingredients:
- 2 large apples (like Granny Smith or any tart variety), peeled and chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 50g walnuts or pecans, chopped (optional)
- Salt and pepper to taste
Instructions:
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Sauté the Aromatics: In a pan, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and cook for another minute.
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Cook the Apples: Add the chopped apples, cinnamon, and lemon juice to the pan. Cook until the apples are soft and slightly caramelized (about 10-15 minutes). Allow to cool slightly.
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Blend the Mixture: In a food processor, combine the cooked apple mixture and nuts (if using). Blend until smooth.
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Season: Taste and season with salt and pepper as needed.
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Chill: Transfer the mixture to a container and refrigerate for at least 30 minutes to let the flavors meld.
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Serve: Enjoy as a spread with crackers, bread, or on toast. It also pairs well with cheese!
This apple pâté is a unique and tasty addition to your appetizer spread! Enjoy!
